Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fiber soup with meatball pieces of eight. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fiber Soup with Meatball pieces of eight is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fiber Soup with Meatball pieces of eight is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Get 1/2 cup sliced white mushrooms
  2. Make ready 5 beef meatballs
  3. Prepare 1 quart mushroom broth
  4. Make ready 1 green spring onion
  5. Prepare 1 stalk/rib of celery
  6. Take 2 tablespoons butter
  7. Take 1/2 cup sweet English peas
  8. Take To taste salt
  9. Take To taste ground white pepper
  10. Take 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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