Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Spaghetti and Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Get 2 oz Cream Cheese
- Take 4 large Eggs
- Make ready Spaghetti Meatballs
- Make ready 1 jar Rao’s Pasta Sauce
- Prepare 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that is going to wrap this up for this exceptional food keto spaghetti and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
