Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crisp ice cream neapolitan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Crisp Ice Cream Neapolitan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Crisp Ice Cream Neapolitan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
- Get 12 eggroll wrappers
- Make ready 2 tablespoons melted salted butter
- Make ready 1/4 cup cinnamon sugar
- Prepare 4 cups vanilla
- Take Fir Serving
- Get Whipped cream
- Take Chocolate and Caramel sauce homemade or store bought
Instructions to make Cinnamon Crisp Ice Cream Neapolitan:
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Lay eggroll wrappers on parchment
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
- Assemble Nepalian right before serving
- Place one cinnamon crisp on serve plate
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
- Top ice cream with another crisp
- Spread another 1/2 cup ice cream
- Top with whipped cream and drizzle with chocolate and caramel sauces
So that is going to wrap it up with this special food cinnamon crisp ice cream neapolitan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!