Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg rolls:
- Prepare 2 packs egg roll wraps
- Prepare 2 bags the coleslaw mix (cabbage and carrots)
- Make ready 24 oz ground pork
- Get 1 egg
- Prepare Oil for frying
- Get Ground ginger
- Take Soy sauce
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. How can Vietnamese Egg Rolls be any different? Commonly, Vietnamese egg rolls are wrapped with rice paper rather than wheat base wrapper as those of Chinese version.
Steps to make Egg rolls:
- Cook your ground pork.
- Get a big bowl and put both bags of coleslaw.
- When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
- Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
- Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.
Homemade egg rolls don't have to be intimidating. As an Amazon affiliate, I earn from qualifying purchases. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls. Thanks to the benefits of technology, I now. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap this up for this exceptional food egg rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
