Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stick nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish Stick Nachos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Make ready 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap this up for this exceptional food fish stick nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
