Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Get Produce
  2. Take 200 gms Mushrooms (processed)
  3. Prepare 1 Carrot (cut into smallish chunks)
  4. Prepare 1/2 Leek (Approx 130gms) (chopped)
  5. Make ready 130 gms Cherry Tomatoes
  6. Take 50 gms Baby Spinach
  7. Get 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Prepare 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Prepare Others
  13. Make ready 1 tsp Dried Oregano
  14. Prepare 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Take 1 tsp Ground Black Pepper
  17. Take 2 Bay Leaves
  18. Make ready 1 tsp Paprika Powder
  19. Prepare 1 Can Chopped Tomatoes
  20. Prepare 1 Cup Tomato Passata
  21. Take 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!