Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Get 3 eggs
- Prepare 1 small red capsicum
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Prepare Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
