Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ham and Cheese Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Ham, Potato, and Cheese Soup. You saved Ham, Potato, and Cheese Soup to your Favorites. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Take 1 small onion, diced
- Make ready 2 stalks celery, diced small
- Take 6 baby carrots, diced small
- Take 1/2 lb deli ham, diced small
- Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Take 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Take Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
Soup season has arrived and I am always looking for new and delicious soups that my family will Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely Would shredded potatoes work instead of diced? I have a bag of shredded that I need to use and ran. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. This thick and chunky potato soup is made with the addition of ham.
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