Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kaafta kabab๐๐. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kaafta Kabab๐๐ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Kaafta Kabab๐๐ is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kaafta kabab๐๐ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kaafta Kabab๐๐:
- Make ready 1/2 kg chicken boneless
- Prepare 4 cloves garlic
- Get 10-12 olives
- Make ready 3 onions chopped
- Make ready 1/2 bunch parsley
- Make ready 1 tsp coriander powder
- Prepare 1 tsp whole spice powder
- Take 1 & 1/2 tsp white pepper crushed
- Make ready 1 tsp ginger crushed
- Take 1/2 tsp white cumin seeds
- Take 1/2 tsp saffron
- Make ready 1 tsp salt/to taste
- Take 1 cup oil
- Make ready As required chop sticks/skewers
- Prepare Salad leaves and tomato slices fir garnish
Instructions to make Chicken Kaafta Kabab๐๐:
- In a mixer or chopper bowl add chicken garlic cloves onions olives parsley coriander whole spice powder white pepper ginger cumin seeds saffron and salt and mix it well
- Soak the skewers into water for an hour
- Now take some chicken mixure and skewer it in kaafta kabab shape. make all the kababs
- Keep these skewers in the frij for 30 minutes
- Heat up oil in a pan /grill pan and fry these kababs from each sides
- In a serving dish put these kababs garnish with salad leaves and tomato slices and serve with your favourite dip.
So that is going to wrap this up for this exceptional food chicken kaafta kabab๐๐ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!