Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood in garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood In Garlic Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood In Garlic Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Prepare 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Get 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Take Salt
- Take Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap it up for this exceptional food seafood in garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
