Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian adas polo(lentil and rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. How to serve Persian Rice with Lentils? Pour Adas Polo in a large serving bowl.

Persian Adas Polo(lentil and rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Persian Adas Polo(lentil and rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Take 2 cups rice
  2. Prepare 1 cup lentil
  3. Take 2 medium onions
  4. Prepare 1/2 tea spoon saffron
  5. Make ready 200 g minced beef
  6. Make ready 100 g raisins
  7. Get 2-3 cloves garlic
  8. Take 1 potato
  9. Take salt, pepper, cinnamon

You can make many delicious Persian dishes using ingredients that you have in your pantry right now. Adas Polo - Persian lentil rice is one of those. Heat a large skillet over medium-high heat. Add a layer of rice, followed by a layer of lentils.

Steps to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

Pour the saffron water over the mixture. Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of. Add the saffron yogurt and rice mixture to the hot oil and use the back of your spoon to cover the bottom of the pot evenly. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish.

So that is going to wrap this up with this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!