Pasta Smorgasbord
Pasta Smorgasbord

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta smorgasbord. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Smorgasbord is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta Smorgasbord is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Smorgasbord:
  1. Prepare 1 pound lean ground beef
  2. Get 1 medium onion, chopped
  3. Get 1-28 ounce can diced tomatoes
  4. Take 1/2 can tomato paste
  5. Take 1 1/2 Tbsp sugar
  6. Make ready 1 cup beef broth
  7. Get 1/2 tsp basil
  8. Make ready 1/2 tsp oregano
  9. Make ready 2 cups green beans, cut into bite size pieces
  10. Prepare 1 red pepper, chopped coarsely
  11. Prepare 1 jalapeno pepper, chopped coarsely
  12. Make ready Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

So that’s going to wrap this up with this exceptional food pasta smorgasbord recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!