Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Take 1/2 cup butter
- Make ready 2 tsp baking powder
- Prepare 1 cup strawberry purée reduced
- Take 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Take 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap this up for this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
