Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate ice cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Ice Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Ice Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate ice cream using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice Cream:
- Get 100 g sugar
- Take 250 ml condensed milk (50g of sugar)
- Prepare 200 g pure chocolate
- Prepare 8 egg yolks
- Make ready 4 full tablespoons of cocoa powder
- Prepare 500 ml whipped cream
- Make ready 200 ml soy milk
Instructions to make Chocolate Ice Cream:
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
- Melt the chocolate au bain-marie while you prepair the other ingredients.
- Use mixer on the whipped cream.
- Add the egg yolks.
- Put the condensed milk in a bowl.
- Add the cocoa powder and sugar.
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
- When you have a nice consistency in both mixtures, add them together and mix until it is ready.
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
- Enjoy…
So that’s going to wrap it up for this exceptional food chocolate ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
