Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deconstructed jelly donut stack. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deconstructed Jelly Donut Stack is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Deconstructed Jelly Donut Stack is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Make ready Flatbread Dough
  2. Take Salted Butter
  3. Make ready Ground Cinnamon
  4. Prepare Powdered Sugar
  5. Make ready Blueberry Compote
  6. Make ready Frozen Blueberries
  7. Prepare Salted Butter
  8. Get Granulated Sugar
  9. Prepare Balsamic Vinegar
  10. Get Ground Cinnamon
Instructions to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

So that is going to wrap this up for this exceptional food deconstructed jelly donut stack recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!