Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy seafood soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Seafood Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Seafood Soup is something which I have loved my whole life.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Prepare Clams
- Prepare Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Take Squid
- Prepare 4 Ripe tomatoes
- Make ready 4 cloves garlic
- Make ready 1 big onion
- Get 1 bell pepper
- Make ready 1/4 cup olive oil
- Make ready green and red chili
- Get 1/2 cup water
- Make ready salt
- Prepare pepper
- Take 1/2 lemon (optional)
- Get Flat-leaf parsley for garnish
There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). A light soup, with plenty of spice and seafood flavor. Bring the strained soup to a boil over high heat.
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Having grown up on the Texas/Mexico border, I like foods spicy. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions. This seafood soup's broth is flavored with red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chiles, adding a round, tart flavor that is hard to replace.
So that is going to wrap this up for this special food spicy seafood soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
