Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie breakfast fritata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Breakfast Fritata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Breakfast Fritata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Breakfast Fritata:
- Prepare 1 zucchini, chopped
- Get 1 red bell pepper, chopped
- Get 6 large eggs
- Get 1 tsp baking soda
- Get 1 tbsp butter
- Take 1/2 onion, chopped
- Make ready To taste Salt
- Get To taste Pepper
- Make ready To taste Red chile flakes (optional)
- Get 2-3 oz shredded cheese
- Make ready 10 cherry tomatoes, cut in half
Steps to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
So that’s going to wrap it up with this exceptional food veggie breakfast fritata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!