Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dill Pickle Chicken Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready 3 C. Cooked and shredded chicken
  2. Take 1 C. Dill pickles sliced
  3. Make ready 1/2 Red onion, finely chopped
  4. Get 2 Celery stalks, finely chopped
  5. Make ready 2/3 C. Mayonnaise
  6. Take 1/4 C. Dijon mustard
  7. Take 2 Tbsp. Red wine vinegar
  8. Prepare 1 Tbsp. Chopped dill
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Make ready to taste Salt and pepper
  11. Make ready 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!