Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Chicken with Bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Make ready 4 skinless boneless breasts
  2. Get 8 oz cream cheese
  3. Take 2 heaping tbsp sour cream
  4. Get 2 tbsp ranch seasoning
  5. Prepare Onion and garlic powders, salt and pepper
  6. Get 1-2 cups shredded cheese
  7. Get Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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