Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackened asian salmon with crispy ginger sticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Blackened Asian salmon with crispy ginger sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. Take 1 tbsp Maggi seasoning
  2. Prepare 1 tbsp kotteri mirin
  3. Make ready 1 tbsp rice wine vinegar
  4. Make ready 1/2 tbsp honey
  5. Prepare 1 centre-cut salmon steak, cut into 2 fillets
  6. Get 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Take 1 tbsp all purpose flour
Steps to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

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