Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dr. madhumita mishra's banana halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Halwa Recipe / Valaipala Innippu - Thoothukudi Special Christmas Recipe Madhumita Mishra is an experienced, skilled and awarded doctor in her field of specialization. Madhumita Banga, MD is a Family Medicine Specialist in Baytown, TX.
Dr. Madhumita Mishra's Banana Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dr. Madhumita Mishra's Banana Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dr. madhumita mishra's banana halwa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Madhumita Mishra's Banana Halwa:
- Make ready 2 banana
- Prepare 70 g sliced almonds
- Make ready sweet masala mix like: cinnamon, cloves, nutmeg
- Take Cardamom seeds
- Get Little cocoa powder
- Prepare Little all spice
- Get 2 tbsp butter (i didnt have ghee at home)
Similar Recipes, Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could. Madhumita Mishra, Bsc Agriculture from SHUATS, Allahabad.
Steps to make Dr. Madhumita Mishra's Banana Halwa:
- Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳
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