Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, malva pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malva Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malva Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook malva pudding using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malva Pudding:
- Get Pudding
- Take 1/2 cup Sugar
- Take 1 large Egg
- Take 1 tbsp White Vinegar
- Prepare 1 tbsp Apricot Jam
- Take 1 cup Self Raising Flour
- Make ready 1 Salt
- Take 1 1/2 tsp Bicarbonate Of Soda
- Prepare 1 cup Milk
- Take Sauce
- Get 1 cup Sugar
- Make ready 1 cup Water
- Get 1 cup Cream
- Make ready 2 tbsp Butter
- Get 1 tsp Vanilla Essence
Instructions to make Malva Pudding:
- Mix all pudding ingredients together in a bowl with an electric mixer.
- Butter an oven proof bowl, poor the pudding mixture in and place in the oven at 160°C for 45 minutes.
- Put all ingredients for the sauce in a pot and stir until boiling.
- Poke holes in the baked pudding (I use a fork) and poor sauce over until completely absorbed.
- Serve hot with vanilla ice cream and enjoy!
So that’s going to wrap this up for this special food malva pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
