Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and lentil stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef and lentil stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Make ready 32 oz beef broth
- Make ready 1 box organic lentil soup
- Prepare 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Make ready 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Take Cumin
- Make ready Paprika
- Make ready Tumeric
- Prepare 2 Bay leaves
- Prepare 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils.
So that’s going to wrap it up for this special food beef and lentil stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
