Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Salmon Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Salmon Cakes:
- Get 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Get hefty sprinkle cracked black pepper
- Get Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up for this exceptional food crunchy salmon cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
