Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
