Western-style Oshi Sushi (Pressed Sushi)
Western-style Oshi Sushi (Pressed Sushi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, western-style oshi sushi (pressed sushi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Western-style Oshi Sushi (Pressed Sushi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Western-style Oshi Sushi (Pressed Sushi) is something that I have loved my entire life.

Oshi Sushi or Oshizushi is a type of sushi from Osaka, a part of the Kansai region. It means "pressed sushi" or is also called "box sushi". Today, pressed sushi made with sushi rice and mackerel is one of the most popular forms of take out food bought at airports by Japanese travelers.

To begin with this recipe, we have to prepare a few components. You can have western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):
  1. Get 350 grams ＊Cooked rice
  2. Make ready 2 tbsp ＊Sushi vinegar
  3. Make ready 1 tbsp ＊Grainy Dijon mustard
  4. Prepare 10 slice Smoked salmon
  5. Take 1 Cucumber
  6. Take 1 ● Egg
  7. Make ready 1 tsp ● Sugar
  8. Get 1 Mayonnaise

Oshibake sushi press making Osaka style pressed sushi, or oshi zushi. Also known as "pressed sushi",…» Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. Impress your family and friends by learning how to make unique, delicious and beautiful Pressed Sushi (Oshizushi). This Mackerel Pressed Sushi is made of three layers: an aburi-style mackerel, shiso.

Instructions to make Western-style Oshi Sushi (Pressed Sushi):
  1. Combine all the ＊ ingredients and let cool.
  2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
  3. Slice the cucumber with a vegetable peeler into long, thin shavings.
  4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
  5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
  6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
  7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
  8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate…
  9. This is the grainy mustard I used.

Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.). The pressed sushi mould is for domestic use,but you can make easily nice pressed sushi by using this mould. A wide variety of pressed sushi options are available to you, such as material, plastic type, and feature. If the sample you want is uncommon style, there will be a sample cost according to your design. After confirming the situation, we will resend you products with the same quantity of broken.

So that is going to wrap this up for this special food western-style oshi sushi (pressed sushi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!