Tom Yum Seafood
Tom Yum Seafood

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tom yum seafood. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom Yum Seafood is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tom Yum Seafood is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Get 1 shallot (sliced)
  5. Make ready 1 galangal (cut thin round)
  6. Prepare 2 lemongrass (bottom half and pounded)
  7. Make ready 2 kaffir lime leaves (tear)
  8. Take 2 Coriander roots (clean and pounded)
  9. Get Coriander leaf (garnish)
  10. Get 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Get Salt
  14. Prepare Sugar
  15. Make ready 5 cups water
  16. Prepare Cooking oil
Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that is going to wrap it up with this special food tom yum seafood recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!