Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry ice cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Ice Cream Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Ice Cream Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ice Cream Pie:
- Prepare Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Take 1/2 cups sugar
- Get 1 unbeatened egg white
- Get 2 Tbs fresh lemon juice
- Take 1/2 cup heavy whipping cream
- Take Crust
- Take 1 stick butter (softened)
- Prepare 2 Tbs sugar
- Make ready 1 cup flour
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
So that’s going to wrap this up for this exceptional food strawberry ice cream pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!