Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet savory toasted peanut butter and jelly on a mini bagle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Savory Toasted peanut butter and jelly on a mini bagle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Savory Toasted peanut butter and jelly on a mini bagle is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet savory toasted peanut butter and jelly on a mini bagle using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- Prepare 1 peanut butter
- Prepare 1 strawberry preserves jelly
- Prepare 1 mini bagles
Steps to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- take as many mini bagels as you want out and toast them in your roster until desired toastyness
- spread peanut butter on on side of mini bagel and strawberry preserves on other side
- place two pieces together and stuff your face!
- fun tip. switch up the different types of peanut butter and jelly to make even more yummy sandwiches. such as nutella, Apple butter, honey peanut butter, don't be afraid. or if u want a more healthy effect use the powder peanut butter it's like half the calories or normal peanut butter it's found in the peanut butter isle.
So that’s going to wrap this up for this exceptional food sweet savory toasted peanut butter and jelly on a mini bagle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!