Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, singapore seafood noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Singapore seafood noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Singapore seafood noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian › Singapore Noodles with Shrimp.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore seafood noodles:
- Get 1 cup small dried Chinese mushrooms
- Prepare 300 g thin fresh egg noodles or Singapore noodles
- Get 1 cup (150 g) fresh peas or frozen peas
- Get 1 tablespoon peanut oil
- Make ready 1 tablespoon mild curry powder
- Prepare 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Make ready 1 red capsicum, seeded, thinly sliced
- Take 250 g Chinese barbecue pork, thinly sliced
- Take 100 g small cooked prawns, peeled
- Get 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Make ready Coriander leaves, to serve
- Prepare 4 green onions, trimmed, thinly sliced
The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers. It's so scrumptious and bursting with flavor.
Steps to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make, but there are a few crucial steps to ensure it turns out well. Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these.
So that’s going to wrap this up with this exceptional food singapore seafood noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
