Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s mosaic pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mosaic Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Mosaic Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Make ready For Homemade Jelly:
  2. Take 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Make ready as required Food colors (of your choice)
  4. Prepare 4 tbsp Sugar
  5. Prepare 1 and 1/2 cup Water
  6. Make ready few drops Rose essence or Fruit essence
  7. Get For Pudding:
  8. Make ready 3 cups Milk
  9. Take 1/2 tin Evaporated Milk
  10. Make ready 1 tin Nestle Cream
  11. Get 2 tbsp Agar agar powder or Gelatine
  12. Get 1 tsp Vanilla essence
  13. Make ready 1/2 tin Condensed Milk
  14. Get As per taste Sugar
Instructions to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

So that’s going to wrap it up with this special food whosayna’s mosaic pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!