Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, iceberg salad with paprika chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Iceberg Salad with Paprika Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Make ready 4 Chicken thighs
  2. Make ready 10 Garlic Cloves
  3. Prepare 1 Tbsp Sweet Paprika
  4. Prepare 1 Tsp Cumin
  5. Prepare 1 Tsp Brown Sugar
  6. Take 1 Tbsp Dried Oregano
  7. Make ready 2 Tbsp Olive Oil
  8. Get Juice from half lemon
  9. Get Salt & Pepper
  10. Prepare 8 Cups Iceberg lettuce, chopped
  11. Get 2 Cups Cherry Tomatoes, halved
  12. Get 1 Cup Carrot, shredded
  13. Take 1 Cup Red Cabbage, shredded
  14. Make ready 4 Eggs
  15. Take 6 Bacon Strips
  16. Take 1 Cup Parmesan cheese, shredded
  17. Get Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Make ready For the Dressing
  20. Make ready 1 Cup Olive oil
  21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Get 2 Tbsp Red onion, finely chopped
  23. Prepare 1 Tbsp Garlic, finely chopped
  24. Get 1 Tbsp Dried Oregano
  25. Take Salt & Pepper to taste
Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that is going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!