Summer Vegetable Medley
Summer Vegetable Medley

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, summer vegetable medley. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Summer Vegetable Medley is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Medley:
  1. Take extra virgin olive oil
  2. Make ready 1 Mexican ("grey") Squash, cut into 1/2" medallions
  3. Take 1 zucchini, cut into 1/2" medallions
  4. Prepare 1 yellow squash, cut into 1/2" medallions
  5. Take 1/4 of each: red, orange, yellow & green bell peppers, cut into
  6. Take 1 onion, cut into strips
  7. Make ready 1 package white mushrooms, cut in half, quartered if xlg
  8. Take 1 small can sliced black olives
  9. Make ready 1 can kidney beans
  10. Make ready 1 single serving size can V8 juice
  11. Get Eat Well Za' atar seasoning blend
  12. Make ready leaves fresh basil
Steps to make Summer Vegetable Medley:
  1. Preheat oven to 400°F.
  2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
  3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
  4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
  5. Rinse, pat dry and cut mushrooms. Distribute evenly.
  6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
  7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap this up with this exceptional food summer vegetable medley recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!