Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian beancurd. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Beancurd is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Get 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Take Slices ginger
- Get Spring onion
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Get 1 little sugar
- Get Sesame oil
- Prepare Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this exceptional food vegetarian beancurd recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
