Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Make ready 3 whole crabs
- Make ready 3 Chicken breast
- Prepare 4 beef smoked sausages
- Make ready 2 pounds jumbo deveined shrimp
- Prepare I onion
- Make ready 1 bell pepper
- Get 1 can diced tomatoes
- Make ready Gumbo file
- Prepare 1/2 cup flour
- Prepare 3 tablespoon butter
- Get 3 cloves garlic
- Prepare Chicken stock
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!