Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio pudding pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pistachio Pudding Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:
  1. Make ready 1 Box Instant Pistachio Pudding
  2. Make ready Graham Crackers
  3. Take Butter
  4. Get 1 Cup Milk
  5. Make ready 1 1/2 Whipping Cream
  6. Take 1/3 Cup Granulated Sugar
  7. Make ready 1/4 Cup Powdered Sugar
  8. Prepare 1 Block Cream Cheese
  9. Make ready Vanilla Extract
  10. Get Cinnamon
  11. Get Nutmeg
  12. Make ready Pistachios/Honey Roasted Peanuts
  13. Take Shredded Coconut
Steps to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap this up for this exceptional food pistachio pudding pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!