Fish curry(without fish)
Fish curry(without fish)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry(without fish). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish curry(without fish) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish curry(without fish) is something that I’ve loved my entire life. They’re nice and they look fantastic.

This video explains how to make easy and delicious curry without fish. This video explain how to make fish curry without fish/meenilla meen curry/omelette fish curry. For more recipes and videos click the link👇.

To get started with this particular recipe, we have to first prepare a few components. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry(without fish):
  1. Take 1 cup Ash gourd/kumbalanga -
  2. Make ready 11 1/2 Onion sliced -
  3. Prepare -1 inch Ginger sliced piece
  4. Make ready 4 Green chillies-
  5. Take as required curry leaves
  6. Make ready As needed Oil
  7. Get -1/4 cup Mango
  8. Prepare 1 Tomato -
  9. Make ready 1 piece Kokum/kudampuli-
  10. Prepare -2 tsp Chilli powder
  11. Take 1 1/2 tsp Coriander powder-
  12. Get 1/4 tsp Turmeric powder-
  13. Take 1cup Coconut milk -

Put a pan on low heat and add a little bit of oil in it. Is tin fish good for your health? This is how to make the best tin fish curry without potatoes. Serve and enjoy this delicious canned fish curry recipe in Sri Lankan style.

Instructions to make Fish curry(without fish):
  1. Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
  2. Then add all the masala powders and saute for 2 min
  3. Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
  4. Once the gravy starts boiling add the mangos and kokkum and keep in low flame
  5. When the gravy thickens add some curry leaves along with the rest of coconut milk.
  6. Pour 2 tsp of coconut oil over the gravy and serve hot.

Thai Fish Curry - Yellow Thai. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Here is a fish recipe without onion which will make your meal a complete delight.

So that is going to wrap this up for this exceptional food fish curry(without fish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!