Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seafood Kimchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Take 2 cups Kimchi
- Make ready 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Take Water
- Take 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
