Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, halva pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. #BreadHalva #Halva #Pudding #BreadPudding #Dessert #EasyDessert #SweetDish #BreadHalwa #Halwa #CelebrationDessert How to make bread halva? How to make halva? individual halva puddings with chopped pistachios and dried apricots.
Halva Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Halva Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook halva pudding using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halva Pudding:
- Make ready 3 3/4 cups water
- Get 1/2 cup blueberry/ orange juice
- Prepare 1/4 cup brandy (I skipped instead used sugar 2 tsp 2 tsp water)
- Get 2 cups sugar
- Make ready 1 cup honey
- Get 5 whole cloves
- Make ready 2 cinnamon sticks
- Make ready For Pudding base -
- Take 2 cups coarse semolina flour
- Get 2/3 cup chopped nuts
- Get 2/3 cup light olive oil
The word is mainly used to describe two different types of desserts: a gelatinous confection. Persian Halva pudding is full of saffron and rose water flavor. It's easy to make and very delicious. This is a halva pudding that my maman used to make a lot.
Steps to make Halva Pudding:
- Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use.
- Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready.
- )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown.
- Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil.
- Halva Pudding is ready to serve. - Garnish with nuts and fruits.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Halva is a sweet treat found across the Middle East, Mediterranean, and Central Asia. Many types of halva are made with sesame or nut butter, but each area has its own version of. I've slightly adapted my Greek Halva recipe which is a dairy free pudding, in this to include lots of crushed walnuts which I think adds a little extra texture and flavour to the Greek Halva and besides.
So that is going to wrap it up for this exceptional food halva pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
