Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji… a tasty version of mixed vegetables is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Get 7 pcs Potato
- Make ready 9 pcs Tomatoes
- Prepare 2 pcs Onions
- Make ready 100 grams Peas
- Get 1 pc Green capsicum
- Prepare 1.5 - 2 inchs Ginger
- Take 8 - 10 cloves Garlic
- Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
- Prepare 1/8 cup coriander leaves
- Make ready 5 - 6 tbsps Butter
- Prepare 3 tbsps Salt approx
- Get 1 pinch Turmeric Haldi powder /
- Prepare 1 pinch Hing
- Prepare 4 tbsps Pav Masala bhaji
- Take 2 tbsps chilly red powder
- Take 1 pcs Lemon
- Prepare 12 pcs Pav bread bhaji
- Prepare 2 tsps oil
Instructions to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
So that’s going to wrap it up with this special food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!