Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vienna sausage breakfast 🍳. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vienna Sausage Breakfast 🍳 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vienna Sausage Breakfast 🍳 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Make ready 3 eggs
- Get 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Prepare Sprinkle salt
- Make ready 1 tablespoon milk or creamer
- Get 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Take to taste Sharp cheddar cheese, shredded
- Get to taste Chopped chives
- Get as needed Toasted bread
Steps to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
So that’s going to wrap it up with this exceptional food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!