Pineapple cheese ball
Pineapple cheese ball

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple cheese ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple cheese ball is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple cheese ball is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pineapple cheese ball using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple cheese ball:
  1. Prepare 2 (8 oz) packages cream cheese softened
  2. Make ready 1/2 teaspoon salt
  3. Make ready 1/2 teaspoon black pepper
  4. Get 1-2 (8 oz) cans of crushed pineapple drained well
  5. Make ready 1 bag (2 cups) shredded sharp cheese
  6. Make ready 2 tablespoons diced pimentos
  7. Prepare 1/4 cup minced green green onion
  8. Prepare 1-2 jalapeños seeds & membranes removed finely minced optional
  9. Get 1 cup chopped toasted pecans divided
  10. Prepare Ritz Crackers
Steps to make Pineapple cheese ball:
  1. To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
  2. With a mixer beat cream cheese, salt and pepper together
  3. Then mix in 1/2 cup pecans and then mix in rest till well mixed
  4. Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
  5. Enjoy with ritzs crackers

So that’s going to wrap this up with this exceptional food pineapple cheese ball recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!