Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy mackerel fish cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Mackerel Fish Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Mackerel Fish Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Get 350 g potatoes, diced and pre-cooked until tender,
- Take 1 tin (125 g) mackerel fillets in tomato sauce,
- Take Salt and pepper to season,
- Make ready 1/2 tsp dried dill,
- Take 1 egg,
- Get 1 heaped tsp butter,
- Make ready Cooking Oil for frying
Instructions to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
So that is going to wrap it up with this exceptional food easy mackerel fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!