Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan rice pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a convert once you try this. This luscious vegan rice pudding is easy to make and delicious hot or cold.
Vegan rice pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan rice pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice pudding:
- Prepare 100 g short grain pudding rice
- Take 50 g granulated sugar
- Prepare 750 ml coconut milk
- Take 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Make ready 1 bay leaf
Vegan rice pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love. this delicious dessert! This easy recipe is also gluten free and dairy free. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices! The leaves literally changed overnight here in Minneapolis. Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly.
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