Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yakiniku sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Sushi Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yakiniku Sushi Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
Yakiniku Hakusan Dumaguete City in Philippines Is this Japanese Sushi? Definitely No,this is "Sushi"not"鮨 or寿司"（authentic sushi in Japanese）） But this is. They also have a good sushi selection like the Unagi Cake Sushi Roll.
To begin with this recipe, we have to prepare a few ingredients. You can have yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Sushi Rolls:
- Take 3 cups (*180 ml cup) Short Grain Sushi Rice
- Prepare 72 ml Rice Vinegar
- Make ready 60 g Sugar
- Get 1 teaspoon Salt
- Get 5-6 Nori (Seaweed Sheets)
- Get 1 Carrot
- Take 1/2 bunch Spinach
- Take Soy Sauce & Sesame Oil for seasoning Spinach
- Prepare 300 g thinly sliced lean Beef
- Get 1 teaspoon Sesame Oil
- Make ready Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- Prepare <Yakiniku Sauce>
- Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 tablespoon Sugar
Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Fresh Salmon, Kani, mango, cucumber, japanese mayo, Ebiko, green onions Cali maki, dynamite roll, sunshine roll, chicken teriyaki roll, philly beef yakiniku. Pull up the end of the bamboo mat closest to you and and curle it over the filling in the centre of the roll. Compress it all together as you roll by applying pressure on the.
Instructions to make Yakiniku Sushi Rolls:
- Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
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So that’s going to wrap this up for this special food yakiniku sushi rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
