Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- Get 天使面 Angel hair pasta (150g)
- Get 三文鱼 Salmon fillet (1 piece 200g)
- Get 番茄 Tomato (1)
- Get 金针菇 Enokitake mushroom (20g)
- Take 肉碎 Minced meat (50g)
- Prepare 蒜米 Minced garlic
- Make ready 优格 Plain yogurt
- Make ready 番茄酱 Tomato sauce
- Get 酱清 Light soy sauce
- Get 胡椒粉 Pepper powder
- Prepare 盐 Salt
- Take 辣椒粉 Paprika
Steps to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- 滚水煮天使面,加少许油,约7分钟,备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
- 三文鱼切小块。用少许盐,胡椒粉,辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
- 混合一汤匙番茄酱,优格,酱清,备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
- 番茄切丁 Cut tomato into dices
- 热油炒香蒜米,加人肉碎,番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
- 加入天使面,三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.
So that is going to wrap this up for this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!