Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto/paleo/vegan crackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto/Paleo/Vegan Crackers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Keto/Paleo/Vegan Crackers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Prepare 1 cup milled linseed
- Prepare 1 cup water
- Take 1/2 tsp salt
- Prepare 4 tbs chia seeds
- Make ready to taste Spices
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that is going to wrap it up for this special food keto/paleo/vegan crackers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
