Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potato spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potato spring rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mashed potato spring rolls is something which I have loved my whole life.
These could easily be made vegan or dairy free. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Get 2 cloves garlic, chopped
- Prepare 2 cups mashed potstoes
- Prepare 1/2 cup grated Parmesan cheese
- Get 3 green onions, finely sliced
- Take Premade wonton wrappers
In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. Mashed potatoes Place peeled and cut potatoes into a saucepan, and cover with water. Bring the saucepan to a boil, and then reduce to a simmer, simmer potatoes To make spring rolls: I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with.
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet! A wide variety of potato spring rolls options are available to you, such as sweet. You can also choose from bag, box. cups potato flakes (plain instant mashed potatoes). To make the spring rolls, brush both sides of each spring roll wrapper with melted butter.
So that is going to wrap this up for this special food mashed potato spring rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
