Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I’ve loved my entire life.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Melt butter in the pot while still hot and combine with feta. There's tomatoes, basil, parmesan, and lots of garlic.

To get started with this recipe, we have to prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready 100 g Orzo
  2. Get 30 g feta, diced into 1-2 cm pieces
  3. Make ready 20 g shred fennel
  4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
  5. Make ready 30 ml olive oil
  6. Get 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Make ready 200 g tin chopped tomato
  9. Take 350 ml gosh stock
  10. Prepare 200 g raw shell-off prawns
  11. Take 10 g basil leave, shredded

This easy Greek dish makes a delish side to grilled meats and fish. We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine. The combination of shrimp, feta, tomatoes, and pasta is one that I love.

Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Toss a big green salad and glass of wine. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available.

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