Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut lemon bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Lemon Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Lemon Bars is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Lemon Bars:
- Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Prepare pinch salt
- Get 2 eggs
- Prepare 1/2 cup lemon juice (2-3 lemons)
- Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
- Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap it up with this special food coconut lemon bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
